-The Quintessential Japanese Saucepan-
The Yukihira saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.
Yoshikawa Skillet / Deep Skillet
Yoshikawa skillet steel produced by Nippon Steel & Sumitomo Metal (Japan) renowned for its quality, perhaps the best in the world. Benefits of cooking with our skillet are Surface Uniformity=Even heating making cooking easirer, Non-porous surface make sis more rust resistant and Smoothness prevents food from sticking.
Safety and High Quality
With its commitment to quality and environmental needs, YOSHIKAWA is ISO9001 and ISO14001 certified. Additionally, all of its cookware is SG Mark products meeting Japan's strict standards of safety in con-sumer products.